FAO plant production and protection paper serien - plingboeger.dk

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Pesticide residues in food 2018

- joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Berlin, Germany, 18-27 September 2018

af Food and Agriculture Organization & World Health Organization

1.148,95 kr.

Reviews pesticide use patterns and good agricultural practices, data on the chemistry and composition of pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans.
- Bog
- 1.148,95 kr.
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Cassava farmer field schools

- resource material for facilitators in Sub-Saharan Africa

af Food and Agriculture Organization, World Health Organization & Martin Ameu

408,95 kr.
- Bog
- 408,95 kr.
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