Engelske bøger: Mad og drikke

An essential update of the perennial bestseller.

The bible of Indian home cooking, with over 1,000 recipes

The Camper Van Cookbook by Sarah Randell is a delightful addition to any food lover's library. Published in 2010 by the Headline Publishing Group, this book is more than just a cookbook. It is a journey into the world of camper van living, filled with delicious recipes that can be made on the road. The book is written in English and is an essential guide for anyone who loves the freedom of the open road and the joy of good food. The author, Sarah Randell, brings her expertise in food and travel together to create a book that is as enjoyable to read as it is to cook from. The genre of this book is a unique blend of travel, food, and lifestyle, making it a standout publication from the year 2010. The Camper Van Cookbook is not just a publication, it's an adventure on paper brought to you by the Headline Publishing Group.

Over 100 recipes for authentic Japanese food demystified and made easy

The Tucci Cookbook is a delightful culinary journey penned by Stanley Tucci, the renowned actor and gastronome. Published in 2012 by Simon & Schuster Ltd, this book is a treasure trove for food lovers. Crossing the boundaries of a typical cookbook, it offers a unique blend of family history and personal anecdotes, all wrapped up in the warmth of Tucci's storytelling. The genre of this book is a mix of autobiography and cookbook, making it a unique addition to any collection. Tucci's passion for food and his Italian heritage is evident on every page, making it a must-read for food enthusiasts. Published by Simon & Schuster Ltd, this book is a testament to Tucci's culinary prowess and his ability to weave a captivating narrative. Dive into The Tucci Cookbook for a delectable journey through the tastes and tales of the Tucci family.

Now you can eat your cake and have your veggies too.

All in one Ninja Dual Zone Air Fryer Cookbook UK 2023¿¿¿¿¿¿¿¿¿¿¿¿ The Ingredients are Available in The UK Local Market ¿¿¿¿¿¿¿¿¿¿¿¿This Ninja Dual Zone Air Fryer Cookbook contains plenty of dishes, for a fantastic cooking experience, without spending hours and hours in your kitchen! So, Let me share with you my tasty, yet simple-to-make air frier recipes using your Ninja Dual Zone Air Fryer!This cookbook contains:Energetic Breakfast RecipesMouthwatering Snacks and Appetizers RecipesHealthy Vegetables and Sides RecipesAromatic Fish and Seafood RecipesSmashing Poultry Mains RecipesTempting Beef, Pork, and Lamb RecipesLuscious Dessert RecipesAll that you wanted to cook at home, now you can have it all with the help of your Ninja Dual Zone Air Fryer.Happy cooking!

"This illustrated guide to the Blue Zones includes lessons, top longevity foods and behaviors, and a surprising new Blue Zone"--

'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRAHeap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.

A guide to some of the worlds most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzanias utter beauty and the stunning desert solitude of Omans Empty Quarterand many places beyond.InWorld Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite placesin his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid,World Travelprovides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.Supplementing Bourdains words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicagos best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations byWesley Allsbrook.For veteran travelers, armchair enthusiasts, and those in between,World Traveloffers a chance to experience the world like Anthony Bourdain.

Seriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to From Crook to Cook but feels fresh with E-40's distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha TylerIACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

Now in its 25th edition, Italian Wines 2022 is the English-language version of Gambero Rosso's Vini d'Italia 2022.

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.

Stephen Brook's masterly volume, now updated, is the essential reference guide to the wines of Bordeaux.

One of the leading scientists in the field explores the hidden connection between our guts and our health

Dr. Hyman's revolutionary weight-loss programme, based on the #1 New York Times bestseller The Blood Sugar Solution, supercharged for immediate results.The key to losing weight and keeping it off is maintaining low insulin levels. Based on Dr. Hyman's groundbreaking Blood Sugar Solution program, The Blood Sugar Solution 10-Day Detox Diet presents strategies for reducing insulin levels and producing fast and sustained weight loss. You can lose up to 10lbs in 10 days!In The Blood Sugar Solution 10-Day Detox Diet Dr. Hyman explains how to: activate your natural ability to burn fat - especially stubborn belly fat reduce inflammation reprogramme your metabolism shut off your fat-storing genes de-bug your digestive system create effortless appetite control and soothe the stress to shed the pounds.With convenient and practical tools such as meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice on green living, supplements, medication, exercise, and more, The Blood Sugar Solution 10-Day Detox Diet is the fastest way to lose weight, prevent disease, and feel your best.

With such a high percentage of people failing to lose weight using traditional dieting methods, Susan Peirce Thompson looks at the science of living happy, thin and free - losing weight naturally by deconstructing the science of our brains to maintain a healthy and realistic weight.

A companion volume to the bestselling The Sourdough School focusing on sweet recipes that are not only delicious but also gut-friendly.

The anti-diet bible that calls time's up to poisonous beliefs about food, weight and worth.