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Barolo

af Matthew Gavin Frank

indgår i At Table serien

Barolo af Matthew Gavin Frank
Bag om Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803240063
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 1. Marts 2012
  • Størrelse:
  • 140x216x0 mm.
  • 8-11 hverdage.
  • 3. Oktober 2024

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- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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