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Barolo

af Matthew Gavin Frank

indgår i At Table serien

Barolo af Matthew Gavin Frank
Bag om Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803226746
  • Indbinding:
  • Hardback
  • Sideantal:
  • 246
  • Udgivet:
  • 1. april 2010
  • Størrelse:
  • 140x216x0 mm.
  • 2-3 uger.
  • 14. december 2024
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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