A Lay Thesis On Bible Wines (1902)

""A Lay Thesis On Bible Wines"" is a book written by Edward Randolph Emerson in 1902. The book focuses on the history and use of wine in the Bible, discussing the different types of wine mentioned in the scriptures and their significance. The author argues that the wine mentioned in the Bible was not the same as the wine commonly consumed today, but rather a weaker, less alcoholic beverage. He also explores the cultural and religious implications of wine in the Bible, examining its role in ceremonies and celebrations. Overall, the book provides a comprehensive analysis of the use of wine in the Bible and its significance in ancient times.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.