A Lay Thesis On Bible Wines (1902)

""A Lay Thesis On Bible Wines"" is a book written by Edward Randolph Emerson and published in 1902. The book discusses the topic of wine in the Bible, specifically focusing on its use and meaning. Emerson argues that wine in the Bible was not only a common beverage, but also had symbolic and spiritual significance. He explores various passages in the Bible that mention wine, discussing their historical and cultural context. Additionally, he examines the different types of wine mentioned in the Bible, such as new wine and old wine, and their significance. Overall, ""A Lay Thesis On Bible Wines"" provides a detailed analysis of the role of wine in the Bible and its importance in religious and cultural contexts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.