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A History of Cooks and Cooking

af Michael Symons

indgår i The Food Series serien

A History of Cooks and Cooking af Michael Symons
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Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780252071928
  • Indbinding:
  • Paperback
  • Sideantal:
  • 400
  • Udgivet:
  • 10. december 2003
  • Størrelse:
  • 156x228x25 mm.
  • Vægt:
  • 544 g.
  • Ukendt - mangler pt..

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Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.

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