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Zoology

- A Description of Types of Animal Structure

Bag om Zoology

Explore the fascinating world of animal structure with Zoology, a comprehensive guide to the types of animals and their unique characteristics. From the skeletal system to muscular and nervous systems, Andrew Wilson covers it all in an accessible and engaging way. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019533253
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x11 mm.
  • Vægt:
  • 399 g.
  • 2-3 uger.
  • 23. november 2024
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Beskrivelse af Zoology

Explore the fascinating world of animal structure with Zoology, a comprehensive guide to the types of animals and their unique characteristics. From the skeletal system to muscular and nervous systems, Andrew Wilson covers it all in an accessible and engaging way.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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