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Yeasts in Food

indgår i Woodhead Publishing Series in Food Science, Technology and Nutrition serien

Yeasts in Food
Bag om Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781855737068
  • Indbinding:
  • Hardback
  • Sideantal:
  • 512
  • Udgivet:
  • 7. maj 2003
  • Størrelse:
  • 140x216x0 mm.
  • Vægt:
  • 860 g.
  • 2-4 uger.
  • 29. november 2024

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- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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