De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Yeasts in Food

Yeasts in Food

indgår i Woodhead Publishing Series in Food Science, Technology and Nutrition serien

Yeasts in Food
Bag om Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781855737068
  • Indbinding:
  • Hardback
  • Sideantal:
  • 512
  • Udgivet:
  • 7. maj 2003
  • Størrelse:
  • 140x216x0 mm.
  • Vægt:
  • 860 g.
  • 2-4 uger.
  • 18. december 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

Brugerbedømmelser af Yeasts in Food



Andre købte også..
Find lignende bøger
Bogen Yeasts in Food findes i følgende kategorier: