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Yeast Strain Selection

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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367403164
  • Indbinding:
  • Paperback
  • Sideantal:
  • 368
  • Udgivet:
  • 2. oktober 2019
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 453 g.
  • 8-11 hverdage.
  • 2. december 2024

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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

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