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Xi'an Famous Foods

- The Cuisine of Western China, from New York's Favorite Noodle Shop

af Jason Wang
( 1 brugerbedømmelse - bedøm bogen)
Xi'an Famous Foods af Jason Wang
Bag om Xi'an Famous Foods

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes   Since its humble opening in 2005, Xi¿an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ¿atbread ¿lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi¿an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi¿an.   Transporting readers to the streets of Xi¿an and the kitchens of New York¿s Chinatown, Xi¿an Famous Foods is the cookbook that fans of Xi¿an Famous Foods have been waiting for.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781419747526
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 13. oktober 2020
  • Størrelse:
  • 260x210x27 mm.
  • Vægt:
  • 1214 g.
  • 4-7 hverdage.
  • 18. januar 2025
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Jason Wang

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Beskrivelse af Xi'an Famous Foods

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes
 
Since its humble opening in 2005, Xi¿an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ¿atbread ¿lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi¿an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi¿an.
 
Transporting readers to the streets of Xi¿an and the kitchens of New York¿s Chinatown, Xi¿an Famous Foods is the cookbook that fans of Xi¿an Famous Foods have been waiting for.

Brugerbedømmelser af Xi'an Famous Foods

  • Rasmus N. 4. september 2021

    God kogebog med insider viden i det kinesiske køkken. Dog er der meget stort forbrug af olie i de fleste retter. Det skal man lige vende sig til. Men det er jo ikke bogens skyld.


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