Wood Pellet Smoker and Grill Cookbook
- Authentic Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Cookbook with Delicious Recipes for Your Wood Pellet Grill
- Indbinding:
- Paperback
- Sideantal:
- 156
- Udgivet:
- 5. maj 2020
- Størrelse:
- 191x235x8 mm.
- Vægt:
- 281 g.
- 2-3 uger.
- 23. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Wood Pellet Smoker and Grill Cookbook
New 2020 Wood Pellet Smoker and Grill Cookbook: By Adam Jones
Authentic wood pellet cookbook that offers detailed guidance obtained by years of smoking meat, with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:
Sweet Balsamic Smoked Pulled BeefBourbon Honey Glazed Smoked Pork RibsSmoked Lamb Chops with Refreshing Vinegar SauceRosemary Smoked Ham with Sticky Brown Sugar GlazeSmoked Turkey Mayo with Green AppleLemon Habanero Chile Smoked Snapper with Clove AromaSpiced Smoked Wild Duck with Orange Honey GlazeSticky Caramel Smoked Onion
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
Authentic wood pellet cookbook that offers detailed guidance obtained by years of smoking meat, with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:
Sweet Balsamic Smoked Pulled BeefBourbon Honey Glazed Smoked Pork RibsSmoked Lamb Chops with Refreshing Vinegar SauceRosemary Smoked Ham with Sticky Brown Sugar GlazeSmoked Turkey Mayo with Green AppleLemon Habanero Chile Smoked Snapper with Clove AromaSpiced Smoked Wild Duck with Orange Honey GlazeSticky Caramel Smoked Onion
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
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