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WJEC Level 3 Certificate in Food Science and Nutrition

Bag om WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781911208587
  • Indbinding:
  • Paperback
  • Sideantal:
  • 344
  • Udgivet:
  • 2. juli 2019
  • Størrelse:
  • 275x235x18 mm.
  • Vægt:
  • 946 g.
  • 4-7 hverdage.
  • 28. november 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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