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Wisconsin Farmers' Institutes

- Sessions Of 1886-1887 (1887)

Bag om Wisconsin Farmers' Institutes

Wisconsin Farmers' Institutes: Sessions of 1886-1887 is a historical book written by W. H. Morrison and published in 1887. It provides a detailed account of the proceedings and discussions held at the Wisconsin Farmers' Institutes during the years 1886 and 1887. The book includes lectures, speeches, and debates on a wide range of topics related to agriculture, such as crop management, livestock breeding, and soil conservation. It also features reports on the latest advancements in farming technology and practices, as well as insights into the challenges faced by farmers in the late 19th century. This book is a valuable resource for anyone interested in the history of agriculture in Wisconsin or the development of farming practices in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166982010
  • Indbinding:
  • Paperback
  • Sideantal:
  • 254
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 345 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Wisconsin Farmers' Institutes

Wisconsin Farmers' Institutes: Sessions of 1886-1887 is a historical book written by W. H. Morrison and published in 1887. It provides a detailed account of the proceedings and discussions held at the Wisconsin Farmers' Institutes during the years 1886 and 1887. The book includes lectures, speeches, and debates on a wide range of topics related to agriculture, such as crop management, livestock breeding, and soil conservation. It also features reports on the latest advancements in farming technology and practices, as well as insights into the challenges faced by farmers in the late 19th century. This book is a valuable resource for anyone interested in the history of agriculture in Wisconsin or the development of farming practices in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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