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Wild Fermentation

- The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Bag om Wild Fermentation

2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781603586283
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 5. September 2016
  • Udgave:
  • 2
  • Størrelse:
  • 177x250x17 mm.
  • Vægt:
  • 770 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 23. Juli 2024

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2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

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