Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)

""Where Shall We Get Meat? The Food Supplies Of Western Europe"" is a book written by Joseph Fisher in 1866. The book delves into the issue of food supplies in Western Europe during the mid-19th century, particularly the scarcity of meat. Fisher discusses the reasons behind the shortage of meat, including the increase in population and the decrease in the number of livestock, and explores possible solutions to the problem. He also examines the impact of the shortage on the economy and the social and political implications of the situation. The book provides a detailed analysis of the challenges faced by the food industry during this period and offers insights into the history of food production and consumption in Western Europe. Overall, ""Where Shall We Get Meat?"" is a valuable resource for historians, economists, and anyone interested in the history of food and agriculture.Being Letters Written In Reply To The Question, Where In England To Get Meat? During A Brief Tour In France, Switzerland, Belgium, And Holland In The Autumn Of 1865. To Which Is Appended A Paper On The Production Of Food, Read In The Department Of Political Economy At The International Social Science Congress At Berne, 1865.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.