De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

What to Eat, How to Serve It

Bag om What to Eat, How to Serve It

This book is a guide to meal planning and entertaining, with recipes and instructions for table settings, flower arrangements, and other decorative touches. The author, Christine Terhune Herrick, was a popular cookbook author and household expert in the late 19th and early 20th centuries. Her books were widely read and influential in shaping domestic trends of the time. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781020074523
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x19 mm.
  • Vægt:
  • 635 g.
  • 2-3 uger.
  • 11. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af What to Eat, How to Serve It

This book is a guide to meal planning and entertaining, with recipes and instructions for table settings, flower arrangements, and other decorative touches. The author, Christine Terhune Herrick, was a popular cookbook author and household expert in the late 19th and early 20th centuries. Her books were widely read and influential in shaping domestic trends of the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brugerbedømmelser af What to Eat, How to Serve It



Find lignende bøger
Bogen What to Eat, How to Serve It findes i følgende kategorier: