What to Drink

Vintage book containing 420 recipes and directions for making and serving non-alcoholic drinks for all occasions in the following categories: I - FRUITADES, ICED, FRAPPE AND HOT. II - FRUIT PUNCHES, FRUIT CUPS AND FRUIT BOWLS. III - COCKTAILS, HIGHBALLS, FIZZES, COBBLERS, SOURS AND JULEPS NON-ALCOHOLIC COCKTAILS. IV - FRUIT VINEGARS, SHRUBS AND WATERS. V - SYRUPS - FRUIT AND PLAIN. VI - GRAPE JUICE, ROOT BEERS AND CIDER. VII - COLD MILK DRINKS, HOT MILK AND BUTTERMILK. VIII - COFFEE, CHOCOLATE, COCOA AND TEA. IX - DRINKS FOR INVALIDS AND SMALL CHILDREN. X - MISCELLANEOUS DRINKS. XI - SUNDAES. XII - SAUCES FOR SUNDAES. XIII - ICE CREAMS, SORBETS, SHERBETS, WATER ICES AND GRANITS.