We Are the Weather
- Saving the Planet Begins at Breakfast
- Indbinding:
- Paperback
- Sideantal:
- 288
- Udgivet:
- 17. september 2019
- Størrelse:
- 210x137x19 mm.
- Vægt:
- 256 g.
- 4-7 hverdage.
- 30. november 2024
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- 20 timers lytning og læsning
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- Ingen binding
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af We Are the Weather
In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way.
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didnΓÇÖt believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?
The task of saving the planet will involve a great reckoning with ourselvesΓÇöwith our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eatΓÇöand donΓÇÖt eatΓÇöfor breakfast.
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didnΓÇÖt believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?
The task of saving the planet will involve a great reckoning with ourselvesΓÇöwith our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eatΓÇöand donΓÇÖt eatΓÇöfor breakfast.
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