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Watching What We Eat

- The Evolution of Television Cooking Shows

af Kathleen Collins
Watching What We Eat af Kathleen Collins
Bag om Watching What We Eat

While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441103192
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 1. maj 2010
  • Størrelse:
  • 130x206x21 mm.
  • Vægt:
  • 346 g.
  • 8-11 hverdage.
  • 20. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Watching What We Eat

While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.

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