Wartime Breads And Cakes (1918)

Wartime Breads and Cakes is a cookbook written by Amy L. Handy in 1918, during World War I. The book provides recipes for various types of bread and cakes that were popular during the war, when food shortages and rationing were common. The recipes are designed to be easy to make, using simple ingredients that were readily available at the time. The book also includes tips and advice for making the most of the ingredients that were available, such as using potato flour as a substitute for wheat flour. The recipes are accompanied by illustrations and photographs, making the book a useful resource for anyone interested in baking during the war years. Overall, Wartime Breads and Cakes is a fascinating glimpse into the culinary history of World War I, and a valuable resource for anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.