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Vitamin E in Health and Disease

- Biochemistry and Clinical Applications

Bag om Vitamin E in Health and Disease

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurrence in nuts, seeds, whole grains and vegetable and fish-liver oils. This book covers findings on the role of vitamin E as a biological response modifier.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824786922
  • Indbinding:
  • Hardback
  • Sideantal:
  • 1024
  • Udgivet:
  • 30. oktober 1992
  • Størrelse:
  • 178x254x56 mm.
  • Vægt:
  • 1995 g.
  • 2-4 uger.
  • 18. december 2024
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- Adgang til 70.000+ titler
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Beskrivelse af Vitamin E in Health and Disease

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurrence in nuts, seeds, whole grains and vegetable and fish-liver oils. This book covers findings on the role of vitamin E as a biological response modifier.

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