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Vibrant Vegetables

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“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week. Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavors of more than 20 vegetables through over 100 delicious recipes, offering new inspiration for anyone seeking creative and satisfying vegetarian meals. From quick and easy everyday recipes like Eggplant Satay and Mushroom Lasagna to impressive dinner party dishes such as Pumpkin Wellington and Crispy Camembert, this cookbook provides a wealth of options for every day of the week and any occasion.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780966438871
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 5. marts 2024
  • Størrelse:
  • 208x17x269 mm.
  • Vægt:
  • 717 g.
  • 8-11 hverdage.
  • 21. november 2024
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Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Vibrant Vegetables

“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week. Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavors of more than 20 vegetables through over 100 delicious recipes, offering new inspiration for anyone seeking creative and satisfying vegetarian meals. From quick and easy everyday recipes like Eggplant Satay and Mushroom Lasagna to impressive dinner party dishes such as Pumpkin Wellington and Crispy Camembert, this cookbook provides a wealth of options for every day of the week and any occasion.

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