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Vegetarian Rice and Pasta Dishes - A Collection of Old-Time Recipes using No Meat

Bag om Vegetarian Rice and Pasta Dishes - A Collection of Old-Time Recipes using No Meat

This vintage book contains an interesting selection recipes for old-time vegetarian cuisine, with a special focus on rice and pasta dishes. This volume is perfect for the food lover who does not eat meat, offering a range of interesting and delicious recipes to spice up anyone's culinary repertoire. Also not to be missed by collectors of vintage cookbooks. Contents include: ¿Macaroni, Rice, Gniocchi, etc.¿, ¿Macaroni, to Boil¿, ¿Macaroni a l'Arlesienne¿, ¿Macaroni a la Calabraise¿, ¿Macaroni a la Florentine¿, ¿Macaroni a la Lyonnaise¿, ¿Macaroni a la Milanaise¿, ¿Macaroni a la Montebellö, ¿Timbales, or Ruches au Macaroni¿, ¿Macaroni au Gratin¿, ¿Macaroni en Escalopes¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781447408123
  • Indbinding:
  • Paperback
  • Sideantal:
  • 34
  • Udgivet:
  • 13. maj 2011
  • Størrelse:
  • 140x2x216 mm.
  • Vægt:
  • 58 g.
  • 2-3 uger.
  • 30. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Vegetarian Rice and Pasta Dishes - A Collection of Old-Time Recipes using No Meat

This vintage book contains an interesting selection recipes for old-time vegetarian cuisine, with a special focus on rice and pasta dishes. This volume is perfect for the food lover who does not eat meat, offering a range of interesting and delicious recipes to spice up anyone's culinary repertoire. Also not to be missed by collectors of vintage cookbooks. Contents include: ¿Macaroni, Rice, Gniocchi, etc.¿, ¿Macaroni, to Boil¿, ¿Macaroni a l'Arlesienne¿, ¿Macaroni a la Calabraise¿, ¿Macaroni a la Florentine¿, ¿Macaroni a la Lyonnaise¿, ¿Macaroni a la Milanaise¿, ¿Macaroni a la Montebellö, ¿Timbales, or Ruches au Macaroni¿, ¿Macaroni au Gratin¿, ¿Macaroni en Escalopes¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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