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Vegetables, Fruits, and Herbs in Health Promotion

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Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849300387
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 11. september 2000
  • Størrelse:
  • 156x234x20 mm.
  • Vægt:
  • 635 g.
  • 8-11 hverdage.
  • 3. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Vegetables, Fruits, and Herbs in Health Promotion

Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.

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