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Vegetables and Vegetable Products

indgår i Molecular Methods of Plant Analysis serien

Vegetables and Vegetable Products
Bag om Vegetables and Vegetable Products

The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783642848322
  • Indbinding:
  • Paperback
  • Sideantal:
  • 187
  • Udgivet:
  • 9. februar 2012
  • Udgave:
  • 11994
  • Størrelse:
  • 155x235x11 mm.
  • Vægt:
  • 324 g.
  • 8-11 hverdage.
  • 7. december 2024

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The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.

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