Vegan 5 Ingredient Cookbook
- Indbinding:
- Paperback
- Sideantal:
- 130
- Udgivet:
- 1. juli 2023
- Størrelse:
- 216x7x241 mm.
- Vægt:
- 277 g.
- 8-11 hverdage.
- 28. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Vegan 5 Ingredient Cookbook
Explore the delicious world of vegan cuisine with "5 Ingredients Vegan Cookbook," your ultimate guide to quick, simple, and budget-friendly plant-based recipes that are both mouthwatering and nutritious.Say goodbye to lengthy grocery lists and complicated cooking techniques; this cookbook focuses on creating delectable vegan dishes with just five easy-to-find ingredients.Discover a treasure trove of recipes that cater to busy lifestyles, making it a breeze to whip up delightful meals in no time, while still staying true to your commitment to a healthier, plant-based diet.Dive into a culinary adventure with recipes that cover breakfast, lunch, dinner, and even satisfying snacks, ensuring that you'll never run out of delectable vegan options to tantalize your taste buds.With vibrant and enticing pictures included, you'll be inspired to recreate these dishes in your own kitchen, impressing both your taste buds and your guests with the visual and flavorful delights of vegan cooking.Whether you're a seasoned vegan chef or just starting your plant-based journey, "5 Ingredients Vegan Cookbook" offers a diverse selection of recipes that cater to all levels of culinary expertise, all while being mindful of your budget.Embrace the simplicity of vegan cooking, enhance your well-being, and embark on a flavorful journey towards a healthier, more sustainable lifestyle with this captivating cookbook that proves that less is more when it comes to creating culinary masterpieces.
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