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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

indgår i Burleigh Dodds Series in Agricultural Science serien

Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Bag om Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786768506
  • Indbinding:
  • Hardback
  • Sideantal:
  • 478
  • Udgivet:
  • 30. august 2022
  • Størrelse:
  • 237x160x31 mm.
  • Vægt:
  • 836 g.
  • 2-3 uger.
  • 2. december 2024
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This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

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