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Understanding and Improving the Functional and Nutritional Properties of Milk

indgår i Burleigh Dodds Series in Agricultural Science serien

Understanding and Improving the Functional and Nutritional Properties of Milk
Bag om Understanding and Improving the Functional and Nutritional Properties of Milk

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786768193
  • Indbinding:
  • Hardback
  • Sideantal:
  • 774
  • Udgivet:
  • 15. marts 2022
  • Størrelse:
  • 152x229x41 mm.
  • Vægt:
  • 1200 g.
  • 2-3 uger.
  • 2. december 2024
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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

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