Understanding and Improving the Functional and Nutritional Properties of Milk
- Indbinding:
- Hardback
- Sideantal:
- 774
- Udgivet:
- 15. Marts 2022
- Størrelse:
- 152x229x41 mm.
- Vægt:
- 1200 g.
Leveringstid:
2-3 uger
Forventet levering: 12. Oktober 2024
Beskrivelse af Understanding and Improving the Functional and Nutritional Properties of Milk
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
Brugerbedømmelser af Understanding and Improving the Functional and Nutritional Properties of Milk
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