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Ultrasound Technology in Dairy Processing

af Jayani Chandrapala, Bogdan Zisu

indgår i SpringerBriefs in Molecular Science serien

indgår i Ultrasound and Sonochemistry serien

Ultrasound Technology in Dairy Processing af Jayani Chandrapala
Bag om Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319934815
  • Indbinding:
  • Paperback
  • Sideantal:
  • 40
  • Udgivet:
  • 20. juli 2018
  • Udgave:
  • 12018
  • Vægt:
  • 98 g.
Leveringstid: 8-11 hverdage
Forventet levering: 26. november 2024

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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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