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Ultrasound Technologies for Food and Bioprocessing

indgår i Food Engineering Series serien

Ultrasound Technologies for Food and Bioprocessing
Bag om Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461427506
  • Indbinding:
  • Paperback
  • Sideantal:
  • 668
  • Udgivet:
  • 28. december 2012
  • Udgave:
  • 2011
  • Størrelse:
  • 235x155x35 mm.
  • Vægt:
  • 1027 g.
  • 8-11 hverdage.
  • 2. december 2024

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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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