Ultrasound Technologies for Food and Bioprocessing

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Hardback
8-11 hverdage
1.761,95 kr.

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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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Sprog:
Engelsk

ISBN:
9781441974716

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
668

Udgivet:
19. november 2010

Udgave:
2011

Størrelse:
164x240x42 mm.

Vægt:
1132 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

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Normalpris

1.761,95 kr. + Fragt
~~1.760,95 kr.~~

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1.756,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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Business og læring