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Typicality in History / La typicite dans l’histoire

- Tradition, Innovation, and Terroir / Tradition, innovation et terroir

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It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9782875740076
  • Indbinding:
  • Paperback
  • Sideantal:
  • 480
  • Udgivet:
  • 19. juni 2013
  • Udgave:
  • Størrelse:
  • 220x153x25 mm.
  • Vægt:
  • 666 g.
  • 2-4 uger.
  • 19. december 2024
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- Adgang til 70.000+ titler
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Beskrivelse af Typicality in History / La typicite dans l’histoire

It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.

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