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Trends in Fish Processing Technologies

indgår i Contemporary Food Engineering serien

Trends in Fish Processing Technologies
Bag om Trends in Fish Processing Technologies

This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498729178
  • Indbinding:
  • Hardback
  • Sideantal:
  • 331
  • Udgivet:
  • 26. oktober 2017
  • Størrelse:
  • 244x164x28 mm.
  • Vægt:
  • 644 g.
  • Ukendt - mangler pt..

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Beskrivelse af Trends in Fish Processing Technologies

This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

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