Traditional Food Production and Rural Sustainable Development
- A European Challenge
indgår i Economic Geography Series serien
- Indbinding:
- Paperback
- Sideantal:
- 300
- Udgivet:
- 9. september 2016
- Størrelse:
- 234x158x22 mm.
- Vægt:
- 468 g.
- 2-4 uger.
- 20. december 2024
På lager
Forlænget returret til d. 31. januar 2025
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- Adgang til 70.000+ titler
- Ingen binding
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Traditional Food Production and Rural Sustainable Development
The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.
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