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Tomato Chemistry, Industrial Processing and Product Development

indgår i Food Chemistry, Function and Analysis serien

Tomato Chemistry, Industrial Processing and Product Development
Bag om Tomato Chemistry, Industrial Processing and Product Development

Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788013963
  • Indbinding:
  • Hardback
  • Sideantal:
  • 368
  • Udgivet:
  • 9. januar 2019
  • Størrelse:
  • 241x165x24 mm.
  • Vægt:
  • 692 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Tomato Chemistry, Industrial Processing and Product Development

Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.

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