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Three World Cuisines

- Italian, Mexican, Chinese

af Ken Albala

indgår i Rowman & Littlefield Studies in Food and Gastronomy serien

Three World Cuisines af Ken Albala
Bag om Three World Cuisines

This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780759121256
  • Indbinding:
  • Hardback
  • Sideantal:
  • 392
  • Udgivet:
  • 3. maj 2012
  • Størrelse:
  • 264x188x30 mm.
  • Vægt:
  • 1116 g.
  • 8-11 hverdage.
  • 22. november 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Three World Cuisines

This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

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