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Thomas Jefferson's Creme Brulee

- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

af Thomas J. Craughwell
Thomas Jefferson's Creme Brulee af Thomas J. Craughwell
Bag om Thomas Jefferson's Creme Brulee

Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781594745782
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 18. september 2012
  • Størrelse:
  • 216x141x26 mm.
  • Vægt:
  • 390 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
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Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture.

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