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Thomas Jefferson's Creme Brulee

- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

af Thomas J. Craughwell
Thomas Jefferson's Creme Brulee af Thomas J. Craughwell
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Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781594745782
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 18. september 2012
  • Størrelse:
  • 216x141x26 mm.
  • Vægt:
  • 390 g.
  • Ukendt - mangler pt..

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Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture.

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