Thirty Cent Bread

""Thirty Cent Bread: How To Escape A Higher Cost Of Living"" is a book written by Alfred Watterson McCann in 1917. The book provides practical tips and advice for individuals and families on how to reduce their cost of living during a time of economic uncertainty. The central focus of the book is on how to make bread at home for only 30 cents per loaf, which was significantly cheaper than buying bread from a store. McCann provides detailed instructions on how to make the bread, as well as other recipes and tips for saving money on food and household expenses. The book also includes information on budgeting, saving money on clothing and transportation, and other practical advice for living frugally. Overall, ""Thirty Cent Bread"" is a fascinating historical document that provides insight into the challenges faced by everyday people during a time of economic hardship, and offers practical solutions for coping with those challenges.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.