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Thinking Through Food

- A Philosophical Introduction

af Alexandra Plakias
Thinking Through Food af Alexandra Plakias
Bag om Thinking Through Food

An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781554814312
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 31. januar 2019
  • Størrelse:
  • 152x229x10 mm.
  • Vægt:
  • 285 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

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