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Thinking Through Food

- A Philosophical Introduction

af Alexandra Plakias
Thinking Through Food af Alexandra Plakias
Bag om Thinking Through Food

An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781554814312
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 30. januar 2019
  • Størrelse:
  • 152x229x10 mm.
  • Vægt:
  • 282 g.
  • Kan forudbestilles.

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

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