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Thermal Processing of Foods

- Control and Automation

indgår i Institute of Food Technologists Series serien

Thermal Processing of Foods
Bag om Thermal Processing of Foods

- Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions .

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813810072
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 18. marts 2011
  • Størrelse:
  • 232x157x17 mm.
  • Vægt:
  • 534 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Thermal Processing of Foods

- Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions .

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