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  5. The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original P

The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original P

af James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original P af James Robinson
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781333680060
  • Indbinding:
  • Paperback
  • Sideantal:
  • 208
  • Udgivet:
  • 21. april 2018
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 579 g.
  • 2-4 uger.
  • 28. februar 2025
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