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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

Bag om The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader Views, Bronze Medal Winner  The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781682688076
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 6. juni 2023
  • Udgave:
  • 00010
  • Størrelse:
  • 203x15x254 mm.
  • Vægt:
  • 753 g.
  • 8-11 hverdage.
  • 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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    Kan ikke leveres inden jul.
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Beskrivelse af The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State

IPPY Award Gold Medal Winner, Northeast Non-Fiction
Reader Views, Bronze Medal Winner 
The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.
Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

Brugerbedømmelser af The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State



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