The Ultimate Guide to Cooking Rice the Indian Way
indgår i Cooking In A Jiffy serien
- Indbinding:
- Paperback
- Sideantal:
- 206
- Udgivet:
- 22. februar 2024
- Størrelse:
- 133x12x203 mm.
- Vægt:
- 266 g.
- 8-11 hverdage.
- 21. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Ultimate Guide to Cooking Rice the Indian Way
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do
From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Cataloguing the legendary "love affair" that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian's life from birth till death.
In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Cataloguing the legendary "love affair" that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian's life from birth till death.
In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
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