The Turkish Cookbook
- Indbinding:
- Hardback
- Sideantal:
- 512
- Udgivet:
- 15. marts 2019
- Størrelse:
- 278x188x52 mm.
- Vægt:
- 1850 g.
- Ukendt - mangler pt..
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Turkish Cookbook
The Turkish Cookbook by Musa Dagdeviren is a must-have for culinary enthusiasts. Published by Phaidon Press Ltd in 2019, this book delves deep into the rich and vibrant world of Turkish cuisine. Musa Dagdeviren, a renowned chef and food historian, takes you on a gastronomic journey through Turkey's diverse regions, offering a comprehensive look at its unique culinary heritage. The Turkish Cookbook is more than just a collection of recipes, it's an exploration of culture, history, and tradition through food. Whether you're a seasoned chef or a home cook looking to try something new, this book will be a valuable addition to your kitchen library. Published by the reputable Phaidon Press Ltd, you can be sure of its quality and authenticity.
Forlagets beskrivelse af The Turkish Cookbook
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
Brugerbedømmelser af The Turkish Cookbook
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It's so well written and nice, so happy to have it.
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