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The Third Plate

- Field Notes on the Future of Food

Bag om The Third Plate

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780349141701
  • Indbinding:
  • Paperback
  • Sideantal:
  • 496
  • Udgivet:
  • 5. maj 2016
  • Størrelse:
  • 127x196x33 mm.
  • Vægt:
  • 338 g.
  • 4-7 hverdage.
  • 12. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Third Plate

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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