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The Tannery Cookbook

- An Irish Adventure with Food

af Paul Flynn
The Tannery Cookbook af Paul Flynn
Bag om The Tannery Cookbook

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780955226168
  • Indbinding:
  • Hardback
  • Sideantal:
  • 238
  • Udgivet:
  • 5. november 2008
  • Størrelse:
  • 216x281x26 mm.
  • Vægt:
  • 1288 g.
  • 8-11 hverdage.
  • 9. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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