The Stag Cook Book

The Stag Cook Book: Written For Men By Men is a culinary guidebook written by Carroll Mac Sheridan in 1922. As the title suggests, the book was specifically designed for men who wanted to learn how to cook. It contains a wide range of recipes for different types of meals, including breakfast, lunch, dinner, and desserts. The book is organized by meal type and includes recipes for classic dishes such as omelets, soups, stews, roasts, and pies. In addition to the recipes, the book also includes tips on how to properly prepare and cook different types of meats, vegetables, and grains. The Stag Cook Book was written at a time when cooking was primarily seen as a woman's task, and the author sought to empower men to take on this role in their own households. The book is a fascinating glimpse into the attitudes and beliefs surrounding gender roles and domestic life in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.