The Squire's Recipes (1912)

The Squire's Recipes is a cookbook written by Kendall Banning and originally published in 1912. This book contains a collection of recipes that were popular during the early 20th century, and it provides readers with a glimpse into the culinary traditions of that time period.The book is divided into several sections, each of which focuses on a different type of food or meal. For example, there are sections on soups, fish, meat, vegetables, desserts, and more. Within each section, there are dozens of recipes to choose from, ranging from simple and straightforward to more complex and challenging.In addition to the recipes themselves, The Squire's Recipes also includes helpful tips and advice for preparing and serving each dish. There are also suggestions for how to pair different dishes together to create a complete meal, as well as recommendations for wine and other beverages to accompany each course.Overall, The Squire's Recipes is a fascinating glimpse into the culinary world of the early 20th century. Whether you're a seasoned cook or just starting out in the kitchen, this book is sure to provide you with plenty of inspiration and ideas for your next meal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.