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The Solitary Gourmet

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This is the book in which nothing happens but everything is consumed! Like ''The Walking Man'' at lunch!! What do we learn about Mister Inogashira? He''s a sole, independent trader importing household and fashion goods from France. He is always busy but never rushed as he travels around Japan selling his wares. He''s a private person who, whilst he enjoys the company of women, prefers to remain a bachelor. He smokes cigarettes but never touches alcohol. But above all, he enjoys his food! He is The Solitary Gourmet! Each of the thirty-two chapters explores another dish in another restaurant in another part of town from Tokyo to Tottori, from Osaka to hospital (yes!) and even ventures to an Algerian restaurant in Paris, eating andobserving. This volume collects all 32 chapters created over two decades and includes the hospital chapter. Like an exquisite meal, this book should be savoured over and over again.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781912097449
  • Indbinding:
  • Hardback
  • Sideantal:
  • 344
  • Udgivet:
  • 26. juni 2025
  • Størrelse:
  • 170x240x0 mm.
  • Kan forudbestilles.
  • 26. juni 2025
  • Bogen kan først forudbestilles 2 måneder før udgivelsesdatoen

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Solitary Gourmet

This is the book in which nothing happens but everything is consumed! Like ''The Walking Man'' at lunch!! What do we learn about Mister Inogashira? He''s a sole, independent trader importing household and fashion goods from France. He is always busy but never rushed as he travels around Japan selling his wares. He''s a private person who, whilst he enjoys the company of women, prefers to remain a bachelor. He smokes cigarettes but never touches alcohol. But above all, he enjoys his food! He is The Solitary Gourmet! Each of the thirty-two chapters explores another dish in another restaurant in another part of town from Tokyo to Tottori, from Osaka to hospital (yes!) and even ventures to an Algerian restaurant in Paris, eating andobserving. This volume collects all 32 chapters created over two decades and includes the hospital chapter. Like an exquisite meal, this book should be savoured over and over again.

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